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Open Daily from 11.30 am

Lunch:- 11:30 – 2:30 pm
Dinner:- 5:30 – 8:30 pm
Friday & Saturday till 9:30pm

New meal specials and 1 dessert special offered weekly

Celebrate @ GV Hotel
4 dedicated function rooms to choose from.
Birthdays – Engagements – Weddings – Conferences
Our friendly staff are here to help you.

Entree

Garlic Bread $9.90 w’ cheese $11 w’ cheese & bacon $12

Bruschetta – w’ diced tomato, red onion, basil, feta & parmesan cheese

$15.75

Bowl of Chips $9.90 w’ gravy $11

Bowl of Wedges – w’ sour cream & sweet chilli

$13.25

Onion Rings – w’ aioli or tomato sauce

$11

Loaded Wedges – w’ bacon, cheese, sour cream & sweet chilli

$17.75

Loaded Fries – w’ gravy, bacon & cheese

$17.75

Vegetable Spring Rolls (3) w’ sweet chilli sauce

$13.25

Satay Skewers – e – w’ basmati rice m – w’ basmati rice & salad

Entre – $16.75 Main – $29.50 GF

Lemon Pepper Squid

Entre – $16.25  Main – $31.25 GF

SALADS

Thai Beef Salad – Mixed lettuce, rice noodles, roasted capsicum, cucumber & onion, topped w’ warm beef & peanuts

$29.50

Caesar Salad – cos lettuce, bacon, egg, croutons, parmesan cheese & Caesar dressing

$21.50 | w’ chicken $26.50 |
w’ prawn $30.25 | w’ avo $25.75

Classic Chicken & Avocado Salad – Baby cos lettuce, cherry tomato, cucumber, shallots, croutons, shaved parme- san, chicken, avocado & house dressing

$28.50 (GF)

Parmas

Chicken Schnitzel or Beef Schnitzel – Crumbed chicken breast or beef schnitzel served w’ salad & chips

$28.75

Chicken Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ house made napoli sauce, ham & cheese. Served w’ salad & chips

$32.50

Outback Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ bbq sauce, bacon, mush- rooms & cheese. Served w’ salad & chips & onion rings

$33

BBQ Hawaiian Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ BBQ sauce, pineapple, ham & cheese. Served w’ salad & chips

$33

GV Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ gravy, bacon, mash potato & cheese. Served w’ salad & chips

$33

Mains

Flathead Fillets – beer battered flathead fillets, served w salad & chips

$28.75

Pan Fry Salmon – Marinated roasted potato, baby spinach & confit tomato

$32 .50 (GF)

Chicken Christina – Oven baked chicken breast in a creamy bacon & mushroom sauce. Served w’ mash & vegetables

$34 (GF)

Crispy Pork Belly – Served w’ creamy mash & broccolini

$35.25

Lamb Back Strap – w’ a beetroot & fetta salad, pitta bread & tzatziki

$39.75

GV Burger – served with chips
– black angus beef patty w’ egg, bacon & cheese, onion jam, aioli, lettuce & tomato. – $30
– chicken schnitzel, bacon, lettuce, tomato, onion jam & aioli. – $26.75

Steak Sandwich – 180 gm sirloin w’ onion jam, cheese, lettuce, bacon, sliced gherkin, fried egg and aioli. Served with chips

$32

Pasta & Vegetarian Dishes

Fettucine Carbonara – Bacon, spring onions, garlic & cream tossed through fettuccini. Finished w’ shaved parmesan

$25.25 w’ chicken$30.25

Vegetable Fettuccine – Eggplant, zucchini, sundried tomato, spinach, Kalamata olives with house made tomato sauce tossed through fettuccini. Finished w’ shaved parmesan

$25.25

Spaghetti Bolognaise – Traditional house made Napoli sauce w’ tender ground beef & spaghetti. Finished w’ shaved parmesan

$24.75

Seafood Spaghetti – Green shell mussels, prawn, calamari, fish, cherry tomato, scallop & fresh red chilli. Tossed through a mixed herbs & garlic butter. Finished w’ shaved parmesan

$31

Beef Lasagne – Served with chips & salad

$28.50

Slow Cooked Beef Ragu – With potato gnocchi & parmesan cheese

$28

Chicken & Pumpkin Risotto – With roasted pumpkin, chicken, baby spinach & cashew nuts. Cooked in veg stock & finished w’ shaved parmesan

$29.50 (GF)

Asian style Stir Fry – Chicken or Beef – w’ cashews & Asian style veg, tossed through noodles & an Asian glaze sauce

$31 (V)

vegetarian / Vegan Dishes

Vegan Schnitzel – Served w’ chips & salad

$25.75

Vegan Risotto – w’ mixed vegetables & a Napoli base

$25.75 (GF) 

Stir Fry – Mixed Asian veg, cashews & noodles tossed through an Asian glaze sauce

 

$27.75

Flame Grilled Mains

Pasture fed prime cuts cooked to your liking:

Porterhouse: 250 gm – Aged Premium Grade Sirloin (GF)

$35.25  (GF)

Scotch Fillet: 300gm – Aged Premium Grade Scotch

$45.75 (GF)

Rib Eye: 300gm – aged premium grade rib eye

$46.25

* ALL steaks served with chips and salad & your choice of Sauce: 

Creamy Mushroom – Pepper – Red Wine Jus (gf) – Garlic Butter (gf) – Gravy

Add Creamy Garlic Prawns (4pcs) $8

 

Kids Meals
Chicken Nuggets & Chips

$11

Kids Spaghetti Bolognaise

$11

Kids Fish & Chips

$11

Kids Chicken Schnitzel & Chips

$11

Kids Parma & Chips

$12

Kids Ice Cream & Topping – choice of chocolate, strawberry or caramel topping

$4.75

Kids meals include a Nippers Colouring Pack & kids size soft drink or juice

Seniors Meals

Seniors Chicken Parmigiana – chicken schnitzel, ham, Napoli sauce & cheese served w chips & salad

$21

Seniors Chicken Schnitzel – crumbed chicken breast, fillet served w chips & salad

$18.50

Seniors Fish & Chips – (3) beer battered flathead fillets served w tartare sauce, salad & chips

$21

Bangers & Mash – Mash & seasonal vegetables topped w’ gravy

$19.50

Asian Stir Fry – Chicken or beef w Asian Style Vege, tossed through noodles & Asian glaze sauce

$19.75

Bolognaise Pasta – Spaghetti tossed w bolognaise sauce. Topped w parmesan cheese

$19.75

Desserts

Sticky Date Pudding – house made pudding topped w’ butterscotch sauce served w’ cream

$15.75 w’ ice cream $17

Waffle Stack – 2 waffles, chocolate fudge sauce, ice cream, cream, fresh strawberries, mars & snickers

$16.75

Ice Cream Sundae – with all the delicious naughty trimmings

$13.25

Traditional Tiramisu – served w’ fresh strawberries

$15.50

2 Pool Tables located in the Main Bar
$2 Pool –All Day Every Day

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