OUR MENU
Open Daily from 11.30 am
Lunch:- 11:30 – 2:30 pm
Dinner:- 5:30 – 8:30 pm
Friday & Saturday till 9:30pm
Celebrate @ GV Hotel
4 dedicated function rooms to choose from.
Birthdays – Engagements – Weddings – Conferences
Our friendly staff are here to help you.

Pub Favourites

Garlic Bread 

$8.50 (V)

Cheesy Garlic Bread

$9.50 (V)

Cheesy Garlic Bread & Bacon

$10.40

Bruschetta – tomatoes, fresh herbs, fetta and onion served on a garlic baguette

$13.50 (V)

OPENERS

Bowl of Chips – served plain or with, tomato sauce or Aioli
Bowl of Chips –  w gravy,

$8.50

$9.50

Onion Rings – served plain or w tomato sauce or aioli

$9.50

Satay Chicken Skewers – on rice w satay sauce

Entre – $14.50 Main – $25.50 GF

Lemon Pepper Squid – served w tartare sauce & lemon
Arancini – Served with Pumpkin Spinach & Fetta, served on  a napoli base, ‘w shaved parmesan

Entre – $14 Main – $27

$14.50 
Wedges – seasoned wedges with sour cream & sweet chilli sauce
$13.00
Loaded Wedges – seasoned wedges topped ‘w crispy bacon, cheese, sour cream & sweet chilli
Loaded Fries – seasoned Fries topped ‘w Gravy, crispy bacon and cheese,

$15.50

$15.50

SALADS

Thai Beef Salad – Mixed lettuce, rice noodles, roasted capsicum, cucumber & onion, topped ‘w warm beef & peanuts

$25.50 

Caesar Salad – cos lettuce, bacon, egg, croutons parmesan cheese and caesar dressing (add chicken $4.00)
$18.00

Prawn & Avocado Salad – Served atop a house salad 

$26.50

Grilled Chicken & Avocado Salad – served atop a house salad – $25.00

– (GF) peri peri chicken salad – $26.00

– (GF) teriyaki chicken salad – $26.00

Pub Favourites
Chicken Parmigiana – crumbed chicken breast schnitzel ham, Napoli sauce & cheese w salad & chips

$28

Chicken Schnitzel – crumbed breast chicken schnitzel, served w salad & chips

$25

Flathead Fillets – (4) beer battered flathead fillets, served w tartare sauce, salad & chips

$25

GV Burger – served with chips
– black angus beef pattie w egg, bacon & cheese, onion jam – $26
– chicken schnitzel, bacon, lettuce, tomato & aioli – $23

Steak Sandwich – 180 gm sirloin, with onion jam, cheese, lettuce, bacon, sliced gherkin, fried egg, and mustard mayonnaise. ‘w chips

$29

Mains
Outback Parmigiana – chicken or beef schnitzel, bacon, mushrooms, BBQ sauce served w onion rings, salad & chips

$28.50

Hawaiian Parmigiana – Crumbed chicken breast schnitzel topped ‘w house made Napoli sauce, ham pineapple & cheese. Served ‘w salad & chips

$28.50

Chicken Scaloppini – tender chicken in creamy mushroom sauce w vegetables & mash potato

$29.50 (GF)

Grilled Barramundi – served with Asian style rich noodle salad & herb roasted chat potatoes

$28 (GF)

Seafood & Chorizo Paella – Mussels, prawns, calamari, barramundi pieces & chorizo, tossed through saffron
fragrant rice

$28.50

Crispy Pork Belly – served with creamy mash & broccolini

$30.50

Curry of the Day – Served ‘w basmati rice & naan bread
$27.00
Lamb Back Strap – w a beetroot & fetta salad, pitta bread & tzatziki

$34.50

Creamy Chicken & Mushroom Risotto – ‘w spinach. Finished ‘w shaved parmesan

$25.50

Pasta & Vegetarian Dishes
Fettuccine Carbonara – bacon, cream, spring onions & garlic, tossed through fettucini. finished ‘w parmesan cheese

$22

Chicken Fettuccine Carbonara

$26

Spaghetti Bolognaise – traditional house-made Napoli sauce, with tender ground beef, finished with parmesan.

$21.50

Creamy Chicken & Mushroom Risotto – ‘w spinach. Finished ‘w shaved parmesan
$25.00

Seafood Spaghetti – ‘Mussels, prawns, calamari, barramundi pieces tossed through Herb and Garlic butter

$27.00
Vegetable Lasagne – Served ‘w chips & salad

$23 (V) 

Asian Stir Fry – w beef or chicken, cashews, noodles tossed with an asian glaze sauce

$27 (V) 

Seafood & Chorizo Paella – Mussels, prawns, calamari, barramundi pieces & chorizo, tossed through saffron and fragrant rice
$28.00
Add Chicken to any Pasta dish – add $4.50
Vegan Dishes
Vegan Schnitzel – Served with chips and salad

$22.50

Vegan Risotto – with mixed vegetables & napoli sauce

$22.50 (GF) (V)

Stir Fry – Vegetables, cashews & noodles tossed through an Asian glaze

$23.50

Flame Grilled Mains

Pasture fed prime cuts cooked to your liking:

Porterhouse: 250 gm – Aged Premium Grade Sirloin (GF)

$30.50 (GV)

Scotch Fillet: 300gm – Aged Premium Grade Scotch

$39.50  (GV)

Rib Eye: 300gm – aged premium grade rib eye

$40  (GV)

* Served with salad & chips or vegetables & mash potato *

All steaks served with your choice of Sauce:-
Creamy Mushroom – Pepper – Red Wine Jus – Garlic Butter – Gravy (Gluten Free Sauces available on request)

Kids Meals
Chicken Nuggets & Chips

$9

Kids Spaghetti Bolognaise

$9

Kids Fish & Chips

$9

Kids Chicken Schnitzel & Chips

$9

Kids Parma & Chips

$10

Kids Ice Cream & Topping – served w cone, choice of chocolate, strawberry or caramel topping

$4

Nippers Colouring Pack with Kids Meals
Seniors Meals
Seniors Chicken Parmigiana – chicken schnitzel, ham, Napoli sauce & cheese served w salad or vegetables w chips

$18

Seniors Chicken Schnitzel – crumbed chicken breast, fillet served w salad or vegetables w chips

$16

Seniors Fish & Chips – (3) beer battered flathead fillets served w tartare sauce, salad & chips

$18

Bangers & Mash – served with seasonal vegetables, mashed potato & gravy

$17

Lambs Fry & Bacon – topped w caramelised onion served w vegetables & mashed potato

$15

Desserts
Sticky Date Pudding – house made pudding topped w butterscotch sauce served w cream

$13.50

Waffle Stack – 2 Waffles, chocolate fudge sauce, ice cream, cream, fresh strawberries, mars, snickers & clinkers

$14.50

Ice Cream Sundae – with all the delicious naughty trimmings

$11.50

Cheesecake – Please ask staff for today’s cheesecake

$12.50

Chocolate Mousse – Served with whipped cream & strawberries

$10.50

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