Open Daily from 11am
Lunch: 11:30am – 2:30pm (7 days)
Dinner: 5:30pm – 8:30pm (Sunday – Thursday)
Dinner: 5:30pm – 9:30pm (Friday & Saturday)
New meal specials and 1 dessert special offered weekly
(V) = Vegetarian | (Ve) = Vegan | (GF) = Gluten Free
Seafood Origin: (A) Australian | (M) Mixed | (I) Imported
Birthdays – Engagements – Weddings – Conferences
Our friendly staff are here to help you.
Entree
Garlic Bread $10.60 w’ cheese $11.90 w’ cheese & bacon $12.95
Bruschetta – w’ diced tomato, red onion, basil, feta & parmesan cheese
$16.80
Bowl of Chips $10.50 w’ gravy $11.85
Bowl of Wedges – w’ sour cream & sweet chilli
$14.25
Onion Rings – w’ aioli or tomato sauce
$12
Loaded Wedges – w’ bacon, cheese, sour cream & sweet chilli
$19.25
Loaded Fries – w’ gravy, bacon & cheese
$19.25
Vegetable Spring Rolls (3) w’ sweet chilli sauce
$14.25
Satay Skewers (2) – w’ basmati rice
$19.25 (GF)
Lemon Pepper Squid – entrée w’ side salad – main w’ chips & salad
Entree – $17.25 (GF, I)
Main – $33.50 (GF, I)
SALADS
Thai Beef Salad – Mixed lettuce, rice noodles, roasted capsicum, cucumber & onion, topped w’ warm beef & peanuts
$31.50
Caesar Salad – cos lettuce, bacon, egg, croutons, parmesan cheese & Caesar dressing
$23
w’ chicken $28.35
w’ prawn $32.45 (I)
w’ avo $27.70
Chicken & Feta Salad – Chicken, feta, baby spinach, bacon, avocado, red onion, cherry tomato, cashews & lemon dressing
$30.50 (GF)
Parmas
Chicken Schnitzel or Beef Schnitzel – Crumbed chicken breast or beef schnitzel served w’ salad & chips
$30.75
Chicken Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ house made napoli sauce, ham & cheese. Served w’ salad & chips
$34.75
Outback Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ bbq sauce, bacon, mush- rooms & cheese. Served w’ salad & chips & onion rings
$35.50
Breakfast Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ hollandaise sauce, hash brown, bacon rasher, cheese & a fried egg. Served w’ chips & salad
$36.75
GV Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ gravy, bacon, mash potato & cheese. Served w’ salad & chips
$35.50
Caesar Parmigiana – Crumbed chicken breast schnitzel topped w’ Caesar dressing, bacon, cheese & a fried egg. Served w’ chips & salad
$35.70
Flathead Fillets – beer battered flathead fillets, served w salad & chips
$30.75 (I)
Pan Fry Barramundi – Served w’ Asian style noodle salad & marinated chat potato
$36.50 (GF), (I)
Chicken Christina – Oven baked chicken breast in a creamy bacon & mushroom sauce. Served w’ mash & vegetables
$36.50 (GF)
Crispy Pork Belly – Served w’ creamy mash & broccolini
$37.75
Lamb Shank – Slow cooked BBQ Red Wine Jus lamb shank. Served w’ mash potato, broccolini & Dutch carrots.
$42.50 (GF)
GV Burger – served with chips
– black angus beef patty w’ egg, bacon & cheese, onion jam, aioli, lettuce & tomato. – $32
– chicken schnitzel, bacon, lettuce, tomato, onion jam, cheese & aioli – $28.75
Steak Sandwich – 180 gm sirloin w’ onion jam, cheese, lettuce, bacon, sliced gherkin, tomato, fried egg and aioli. Served with chips
$34.25
Chicken BLT Wrap – w’ chicken schnitzel, bacon, lettuce, tomato, red onion, cheese & aioli. Served with chips
$22.50
Pasta
Fettucine Carbonara – Bacon, spring onions, garlic & cream tossed through fettuccini. Finished w’ shaved parmesan
$27.25 w’ chicken $32.60 (GF)
Spaghetti Bolognaise – Traditional house made Napoli sauce w’ tender ground beef & spaghetti. Finished w’ shaved parmesan
$26.50 (GF)
Seafood Spaghetti – Green shell mussels, prawn, calamari, fish, cherry tomato, scallop & fresh red chilli. Tossed through a mixed herbs & garlic butter. Finished w’ shaved parmesan
$33 (GF*), (I)
Beef Lasagne – Served with chips & salad
$30.50
Slow Cooked Beef Ragu – With potato gnocchi & parmesan cheese
$30 (GF*)
Thai Beef Bowl – Marinated beef tossed w’ Asian vegetables. Served w’ steamed rice & a fried egg.
$31.50 (GF)
Chicken & Pumpkin Risotto – With roasted pumpkin, chicken, baby spinach & cashew nuts. Cooked in veg stock & finished w’ shaved parmesan
$31.50 (GF)
Asian style Stir Fry – Your choice of chicken, beef or pork – w’ cashews & Asian style veg, tossed through noodles & Asian glaze sauce
$33
(* Gluten free macaroni pasta available)
vegetarian / Vegan Dishes
Vegetable Fettuccine – Eggplant, zucchini, sundried tomato, spinach, Kalamata olives with house made tomato sauce tossed through fettuccini. Finished w’ shaved parmesan
$27.25 (V) (GF*)
Vegan Schnitzel – Served w’ chips & salad
$27.75 (Ve)
Vegan Risotto – w’ mixed vegetables & a Napoli base
$27.75 (Ve) (GF)
Stir Fry – Mixed Asian veg, cashews & noodles tossed through an Asian glaze sauce
$29.25 (V)
Pasture fed prime cuts cooked to your liking:
Porterhouse: 250 gm – 250gm grain fed sirloin
$37.75 (GF*)
Scotch Fillet: 300gm grain fed scotch
$49 (GF*)
Rib Eye: 300gm – 300gm grain fed rib eye
$52.75 (GF*)
* ALL steaks served with chips and salad & your choice of Sauce:
Creamy mushroom – Pepper – Gravy – Garlic butter (GF) – Red wine Jus (GF)
– Creamy garlic prawns (4pcs) add $8.60 (GF, I)
(*GF when ordered with Mash, Veg or Salad)
$12
$12
Mac & Cheese
$12 (GF)
$12 (I)
$12
$13
Kids Ice Cream & Topping – choice of chocolate, strawberry or caramel topping
$6.50 (GF)
* Kids meals include a Nippers Colouring Pack & kids size soft drink or juice
* Kids meals strictly 12 & under
Seniors Chicken Parmigiana – chicken schnitzel, ham, Napoli sauce & cheese served w chips & salad
$22.50
Seniors Chicken Schnitzel – crumbed chicken breast, fillet served w chips & salad
$20
$22.50 (I)
Bangers & Mash – Mash & seasonal vegetables topped w’ gravy
$21
Asian Stir Fry – Your choice of chicken, beef or pork w’ cashews & Asian style veg, tossed through noodles & Asian glaze sauce
$21.25
Bolognaise Pasta – Spaghetti tossed w bolognaise sauce. Topped w parmesan cheese
$21.25
Sticky Date Pudding – house made pudding topped w’ butterscotch sauce served w’ cream
$16.75 w’ ice cream $18.05
Waffle Stack – 2 waffles, maple syrup, icecream & berry coulis
$17.75
$14.75
Chocolate Brownie – served w’ fresh strawberries & whipped cream
$16.50
Please advise staff of any allergies. Whilst the utmost care is taken by our staff, we cannot guarantee food is free from trace allergens. Consumption is at your own discretion. Please advise staff of any allergies. Whilst the utmost care is taken by our staff, we cannot guarantee food is free from trace allergens. Consumption is at your own discretion.
2 Pool Tables located in the Main Bar
$2 Pool – All Day Every Day
- functions@gvhotel.com
- (03) 5821 9822
- 233 High St
- Shepparton VIC 3630
