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Open Daily from 11.30 am
Lunch:- 11:30 – 2:30 pm
Dinner:- 5:30 – 8:30 pm
Friday & Saturday till 9:30pm
Celebrate @ GV Hotel
4 dedicated function rooms to choose from.
Birthdays – Engagements – Weddings – Conferences
Our friendly staff are here to help you.
Pub Favourites
Garlic Bread
$8 (V)
Cheesy Garlic Bread
$9.00 (V)
Cheesy Garlic Bread & Bacon
$9.90
Bruschetta – tomatoes, fresh herbs, fetta and onion served on a garlic baguette
$13 (V)
OPENERS
Bowl of Chips – served plain or with, tomato sauce or Aioli
Bowl of Chips – w gravy,
$8
$9
Onion Rings – served plain or w tomato sauce or aioli
$9
Satay Chicken Skewers – on rice w satay sauce
Entre – $14.00 Main – $25.00 GF
Lemon Pepper Squid – served w tartare sauce & lemon
Arancini – Served with Pumpkin Spinach & Fetta, served on a napoli base, ‘w shaved parmesan
Entre – $13.50 Main – $26.50
$14.50
Wedges – seasoned wedges with sour cream & sweet chilli sauce
$13.00
Loaded Wedges – seasoned wedges topped ‘w crispy bacon, cheese, sour cream & sweet chilli
Loaded Fries – seasoned Fries topped ‘w Gravy, crispy bacon and cheese,
$15
$15
SALADS
Thai Beef Salad – Mixed lettuce, rice noodles, roasted capsicum, cucumber & onion, topped ‘w warm beef & peanuts
$25.00
Caesar Salad – cos lettuce, bacon, egg, croutons parmesan cheese and caesar dressing (add chicken $4.00)
$18.00
Grilled Chicken & Avocado Salad – served atop a house salad – $25.00
– (GF) peri peri chicken salad – $26.00
– (GF) teriyaki chicken salad – $26.00
Pub Favourites
Chicken Parmigiana – crumbed chicken breast schnitzel ham, Napoli sauce & cheese w salad & chips
$27.50
Chicken Schnitzel – crumbed breast chicken schnitzel, served w salad & chips
$24.50
Flathead Fillets – (4) beer battered flathead fillets, served w tartare sauce, salad & chips
$24.50
GV Burger – served with chips
– black angus beef pattie w egg, bacon & cheese, onion jam – $25.50
– chicken schnitzel, bacon, lettuce, tomato & aioli – $22.50
Steak Sandwich – 180 gm sirloin, with onion jam, cheese, lettuce, bacon, sliced gherkin, fried egg, and mustard mayonnaise. ‘w chips
$28.50
Mains
Outback Parmigiana – chicken or beef schnitzel, bacon, mushrooms, BBQ sauce served w onion rings, salad & chips
$28.00
Hawaiian Parmigiana – Crumbed chicken breast schnitzel topped ‘w house made Napoli sauce, ham pineapple & cheese. Served ‘w salad & chips
$28.00
Chicken Scaloppini – tender chicken in creamy mushroom sauce w vegetables & mash potato
$29.00 (GF)
Seafood & Chorizo Paella – Mussels, prawns, calamari, barramundi pieces & chorizo, tossed through saffron
fragrant rice
$28.00
Crispy Pork Belly – served with apple asian slaw & wedges
$30.00
Curry of the Day – Served ‘w basmati rice & naan bread
$27.00
Lamb Back Strap – w a beetroot & fetta salad, pitta bread & tzatziki
$26.00
Creamy Chicken & Mushroom Risotto – ‘w spinach. Finished ‘w shaved parmesan
$25.00
Pasta & Vegetarian Dishes
Fettuccine Carbonara – bacon, cream, spring onions & garlic, tossed through fettucini. finished ‘w parmesan cheese
$21.50
Chicken Fettuccine Carbonara
$25.50
Spaghetti Bolognaise – traditional house-made Napoli sauce, with tender ground beef, finished with parmesan.
$21.00
Creamy Chicken & Mushroom Risotto – ‘w spinach. Finished ‘w shaved parmesan
$25.00
Prawn Spaghetti – ‘w garlic butter & fresh herbs
$27.00
Vegetable Lasagne – Served ‘w chips & salad
$22.50 (V)
Asian Stir Fry – w beef or chicken, cashews, noodles tossed with an asian glaze sauce
$26.50 (V)
Seafood & Chorizo Paella – Mussels, prawns, calamari, barramundi pieces & chorizo, tossed through saffron and fragrant rice
$28.00
Add Chicken to any Pasta dish – add $4.50
Vegan Dishes
Vegan Schnitzel – Served with chips and salad
$22.00
Vegan Risotto – with mixed vegetables & napoli sauce
$22.00 (GF) (V)
Stir Fry – Vegetables, cashews & noodles tossed through an Asian glaze
$23.00
Flame Grilled Mains
Pasture fed prime cuts cooked to your liking:
Porterhouse: 250 gm – Aged Premium Grade Sirloin (GF)
$30.00 (GV)
Scotch Fillet: 300gm – Aged Premium Grade Scotch
$39.00 (GV)
BBQ Spare Ribs – Served ‘w wedges & coleslaw
$38.50 (GV)
* Served with salad & chips or vegetables & mash potato *
All steaks served with your choice of Sauce:-
Creamy Mushroom – Pepper – Red Wine Jus – Garlic Butter – Gravy (Gluten Free Sauces available on request)
Kids Meals
Chicken Nuggets & Chips
$8.50
Kids Spaghetti Bolognaise
$8.50
Kids Fish & Chips
$8.50
Kids Chicken Schnitzel & Chips
$8.50
Kids Parma & Chips
$9.50
Kids Ice Cream & Topping – served w cone, choice of chocolate, strawberry or caramel topping
$3.50
Nippers Colouring Pack with Kids Meals
Seniors Meals
Seniors Chicken Parmigiana – chicken schnitzel, ham, Napoli sauce & cheese served w salad or vegetables w chips
$17.50
Seniors Chicken Schnitzel – crumbed chicken breast, fillet served w salad or vegetables w chips
$15.50
Seniors Fish & Chips – (3) beer battered flathead fillets served w tartare sauce, salad & chips
$17.50
Bangers & Mash – served with seasonal vegetables, mashed potato & gravy
$16.50
Lambs Fry & Bacon – topped w caramelised onion served w vegetables & mashed potato
$14.50
Desserts
Sticky Date Pudding – house made pudding topped w butterscotch sauce served w cream
$13.00
Waffle Stack – 2 Waffles, chocolate fudge sauce, ice cream, cream, fresh strawberries, mars, snickers & clinkers
$14.00
Ice Cream Sundae – with all the delicious naughty trimmings
$11.00
Apple Crumble
$11.00
Chocolate Mousse
$10.00
- functions@gvhotel.com
- (03) 5821 9822
- 233 High St
- Shepparton VIC 3630
