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Open Daily from 11.30 am

Lunch:- 11:30 – 2:30 pm
Dinner:- 5:30 – 8:30 pm
Friday & Saturday till 9:30pm

Celebrate @ GV Hotel

4 dedicated function rooms to choose from.
Birthdays – Engagements – Weddings – Conferences
Our friendly staff are here to help you.

Pub Favourites

Garlic Bread 

$8 (V)

Cheesy Garlic Bread

$9.00 (V)

Cheesy Garlic Bread & Bacon

$9.90

Bruschetta – tomatoes, fresh herbs, fetta and onion served on a garlic baguette 

$13 (V)

OPENERS

Bowl of Chips – served plain or with, tomato sauce or Aioli

Bowl of Chips –  w gravy, 

$8

$9

Onion Rings – served plain or w tomato sauce or aioli

$9

Satay Chicken Skewers – on rice w satay sauce

Entre – $14.00 Main – $25.00 GF

Lemon Pepper Squid – served w tartare sauce & lemon

Arancini – Served with Pumpkin Spinach & Fetta, served on  a napoli base, ‘w shaved parmesan

Entre – $13.50 Main – $26.50

$14.50 

Wedges – seasoned wedges with sour cream & sweet chilli sauce

$13.00

Loaded Wedges – seasoned wedges topped ‘w crispy bacon, cheese, sour cream & sweet chilli

Loaded Fries – seasoned Fries topped ‘w Gravy, crispy bacon and cheese, 

$15

$15

SALADS

Thai Beef Salad – Mixed lettuce, rice noodles, roasted capsicum, cucumber & onion, topped ‘w warm beef & peanuts

$25.00 

Caesar Salad – cos lettuce, bacon, egg, croutons parmesan cheese and caesar dressing (add chicken $4.00)

$18.00

Grilled Chicken & Avocado Salad – served atop a house salad – $25.00

– (GF) peri peri chicken salad – $26.00

– (GF) teriyaki chicken salad – $26.00

Pub Favourites

Chicken Parmigiana – crumbed chicken breast schnitzel ham, Napoli sauce & cheese w salad & chips

$27.50

Chicken Schnitzel – crumbed breast chicken schnitzel, served w salad & chips

$24.50

Flathead Fillets – (4) beer battered flathead fillets, served w tartare sauce, salad & chips

$24.50

GV Burger – served with chips
– black angus beef pattie w egg, bacon & cheese, onion jam – $25.50
– chicken schnitzel, bacon, lettuce, tomato & aioli – $22.50

Steak Sandwich – 180 gm sirloin, with onion jam, cheese, lettuce, bacon, sliced gherkin, fried egg, and mustard mayonnaise. ‘w chips

$28.50

Mains

Outback Parmigiana – chicken or beef schnitzel, bacon, mushrooms, BBQ sauce served w onion rings, salad & chips

$28.00

Hawaiian Parmigiana – Crumbed chicken breast schnitzel topped ‘w house made Napoli sauce, ham pineapple & cheese. Served ‘w salad & chips

$28.00

Chicken Scaloppini – tender chicken in creamy mushroom sauce w vegetables & mash potato 

$29.00 (GF)

Seafood & Chorizo Paella – Mussels, prawns, calamari, barramundi pieces & chorizo, tossed through saffron
fragrant rice

$28.00

Crispy Pork Belly – served with apple asian slaw & wedges

$30.00

Curry of the Day – Served ‘w basmati rice & naan bread

$27.00

Lamb Back Strap – w a beetroot & fetta salad, pitta bread & tzatziki

$26.00

Creamy Chicken & Mushroom Risotto – ‘w spinach. Finished ‘w shaved parmesan

$25.00

Pasta & Vegetarian Dishes

Fettuccine Carbonara – bacon, cream, spring onions & garlic, tossed through fettucini. finished ‘w parmesan cheese 

$21.50

Chicken Fettuccine Carbonara

$25.50

Spaghetti Bolognaise – traditional house-made Napoli sauce, with tender ground beef, finished with parmesan.

$21.00

Creamy Chicken & Mushroom Risotto – ‘w spinach. Finished ‘w shaved parmesan

$25.00

Prawn Spaghetti – ‘w garlic butter & fresh herbs

$27.00

Vegetable Lasagne – Served ‘w chips & salad

$22.50 (V) 

Asian Stir Fry – w beef or chicken, cashews, noodles tossed with an asian glaze sauce

$26.50 (V) 

Seafood & Chorizo Paella – Mussels, prawns, calamari, barramundi pieces & chorizo, tossed through saffron and fragrant rice

$28.00

Add Chicken to any Pasta dish – add $4.50

Vegan Dishes

Vegan Schnitzel – Served with chips and salad

$22.00

Vegan Risotto – with mixed vegetables & napoli sauce

$22.00 (GF) (V)

Stir Fry – Vegetables, cashews & noodles tossed through an Asian glaze

$23.00 

Flame Grilled Mains

Pasture fed prime cuts cooked to your liking:

Porterhouse: 250 gm – Aged Premium Grade Sirloin (GF)

$30.00 (GV)

Scotch Fillet: 300gm – Aged Premium Grade Scotch

$39.00  (GV)

BBQ Spare Ribs – Served ‘w wedges & coleslaw

$38.50  (GV)

* Served with salad & chips or vegetables & mash potato *

 

All steaks served with your choice of Sauce:-
Creamy Mushroom – Pepper – Red Wine Jus – Garlic Butter – Gravy (Gluten Free Sauces available on request)

Kids Meals

Chicken Nuggets & Chips

$8.50

Kids Spaghetti Bolognaise 

$8.50

Kids Fish & Chips

$8.50

Kids Chicken Schnitzel & Chips

$8.50 

Kids Parma & Chips

$9.50

Kids Ice Cream & Topping – served w cone, choice of chocolate, strawberry or caramel topping

$3.50

Nippers Colouring Pack with Kids Meals

Seniors Meals

Seniors Chicken Parmigiana – chicken schnitzel, ham, Napoli sauce & cheese served w salad or vegetables w chips

$17.50

Seniors Chicken Schnitzel – crumbed chicken breast, fillet served w salad or vegetables w chips

$15.50

Seniors Fish & Chips – (3) beer battered flathead fillets served w tartare sauce, salad & chips

$17.50

Bangers & Mash – served with seasonal vegetables, mashed potato & gravy

$16.50 

Lambs Fry & Bacon – topped w caramelised onion served w vegetables & mashed potato

$14.50

Desserts

Sticky Date Pudding – house made pudding topped w butterscotch sauce served w cream

$13.00

Waffle Stack – 2 Waffles, chocolate fudge sauce, ice cream, cream, fresh strawberries, mars, snickers & clinkers

$14.00

Ice Cream Sundae – with all the delicious naughty trimmings

$11.00

Apple Crumble 

$11.00

Chocolate Mousse 

$10.00