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Open Daily from 11.30 am

Lunch:- 11:30 – 2:30 pm
Dinner:- 5:30 – 8:30 pm
Friday & Saturday till 9:30pm

New meal specials and 1 dessert special offered weekly

Celebrate @ GV Hotel
4 dedicated function rooms to choose from.
Birthdays – Engagements – Weddings – Conferences
Our friendly staff are here to help you.

Entree

Garlic Bread: $9 – add cheese $10  – add cheese & bacon $11

Bruschetta – w diced tomato, red onion, basil, feta & parmesan cheese

$14.25 

Bowl of Chips

Bowl of Chips –  w gravy,

$9

$10

Bowl of Wedges – w sour cream & sweet chilli

$12

Onion Rings – w aioli or tomato sauce

$10

Loaded Wedges – w bacon, cheese, sour cream & sweet chilli

Loaded Fries – w gravy, bacon and cheese

$16.25

$16.25

Vegetable Sping Rolls (3) – w sweet chilli sauce

$12

Satay Chicken Skewers – e – w basmati rice. m – w basmati rice & salad

Entre – $15.25 Main – $26.75 GF

Lemon Pepper Squid

Entre – $14.75  Main – $28.50 GF

SALADS

Thai Beef Salad – Mixed lettuce, rice noodles, roasted capsicum, cucumber & onion, topped ‘w warm beef & peanuts

$26.75 

Greek Salad – Mixed lettuse, onion, tomato, cucumber, olives, feta cheese, finished with a balsamic glaze

$21 (gf) | w chicken $26 | w prawn $29 | w avo $25

Caesar Salad – cos lettuce, bacon, egg, croutons parmesan cheese and caesar dressing

$19.50 | w chicken $24 | w prawn $27.50 | w avo $23.50

Smoked Salmon & Avocado Salad – Mixed lettuce, cucumber, onion, cherry tomatio, baby capers tossed through a lemon dressing

Prawn & Avocado Salad – Served atop a house salad 

$26 (gf)

Parmas

Chicken Schnitzel or Beef Schnitzel – crumbed breast chicken or beef schnitzel, served w salad & chips

$26.25

Chicken Parmigiana – Crumbed chicken breast schnitzel topped w house made napoli sauce, ham & cheese. Served w salad & chips

$29.50

Outback Parmigiana – Crumbed chicken breast or beef schnitzel, topped w bbq sauce, bacon, mushrooms & cheese. Served w salad & chips.

$30

BBQ Hawaiian Parmigiana – Crumbed chicken breast or beef schnitzel topped ‘w BBQ sauce, ham, pineapple & cheese. Served ‘w salad & chips

$30

GV Parmigiana – Crumbed chicken breast or beef schnitzel topped ‘w gravy, bacon, mash potato & cheese. Served ‘w salad & chips

$30

Mains

Flathead Fillets – beer battered flathead fillets, served w salad & chips

$26.25

Grilled Barramundi – served with Asian style rich noodle salad & herb roasted chat potatoes

$29.50 (GF)

Chicken Scaloppini – Grilled chicken in creamy mushroom sauce. Served w vegetables & mash potato

$31 (GF)

Crispy Pork Belly – served with creamy mash & broccolini

$32

Lamb Back Strap – w a beetroot & fetta salad, pitta bread & tzatziki

$36.25

GV Burger – served with chips
– black angus beef pattie w egg, bacon & cheese, onion jam, aioli, lettuce & tomato – $27.25
– chicken schnitzel, bacon, lettuce, tomato, onion jam & aioli – $24.25

Steak Sandwich – 180 gm sirloin, with onion jam, cheese, lettuce, bacon, sliced gherkin, fried egg, and mustard mayonnaise. Served w chips

$29

Pasta & Vegetarian Dishes

Fettuccine Carbonara – bacon, garlic, spring onions & cream, tossed through fettucini.
Finished ‘w parmesan cheese

$23, with chicken $27.50

Vegetable Fettuccine – Eggplant, zucchini, sundried tomato, spinach, kalamata olives, with house made tomato sauce tossed through fettuccini. Finished w shaved parmesan. 

$23

Spaghetti Bolognaise – traditional house-made napoli sauce, with tender ground beef & spaghetti.
Finished with parmesan.

$22.50

Seafood Spaghetti – Green shell mussels, prawns, calamari, cherry tomato & barramundi pieces tossed through a herb and garlic butter. Finished with shaved parmesan.

$28.25

Beef Lasagne – Served with chips & salad

$26

Al Amatriciana Gnocchi – Sundreid tomatos, olives, spinach and prosciutto tossed tyhrough house made napoli sauce. Finished with shaved parmesan. 

$26

Creamy Chicken & Mushroom Risotto – ‘w pumpkin & spinach. Finished ‘w shaved parmesan

$26.75 (gf)

Asian Stir Fry – Chicken or Beef – w cashews, & Asian style veg, tossed through noodles & an Asian glaze sauce

$28.25 (V) 

vegetarian / Vegan Dishes

Vegan Schnitzel – Served with chips and salad

$23.50

Vegan Risotto – with mixed vegetables & napoli sauce

$23.50 (GF) 

Stir Fry – Vegetables, cashews & noodles tossed through an Asian glaze

$24.75

Flame Grilled Mains

Pasture fed prime cuts cooked to your liking:

Porterhouse: 250 gm – Aged Premium Grade Sirloin (GF)

$32 (GF)

Scotch Fillet: 300gm – Aged Premium Grade Scotch

$41.50 (GF)

Rib Eye: 300gm – aged premium grade rib eye

$42  

* ALL steaks served with chips and salad

 

With your choice of Sauce:-
Creamy Mushroom – Pepper – Red Wine Jus (gf) – Garlic Butter (gf) – Gravy

Kids Meals
Chicken Nuggets & Chips

$10

Kids Spaghetti Bolognaise

$10

Kids Fish & Chips

$10

Kids Chicken Schnitzel & Chips

$10

Kids Parma & Chips

$11

Kids Ice Cream & Topping – choice of chocolate, strawberry or caramel topping

$4.25

Nippers Colouring Pack & kids size juice or soft drink with Kids Meal.

Seniors Meals

Seniors Chicken Parmigiana – chicken schnitzel, ham, Napoli sauce & cheese served w chips & salad

$19

Seniors Chicken Schnitzel – crumbed chicken breast, fillet served w chips & salad

$16.75

Seniors Fish & Chips – (3) beer battered flathead fillets served w tartare sauce, salad & chips

$19

Bangers & Mash – served with seasonal vegetables, mashed potato & gravy

$17.75

Asian Stir Fry – Chicken or beef w Asian Style Vege, tossed through noodles & Asian glaze sauce

$18

Bolognaise Pasta – Spaghetti tossed w bolognaise sauce. Topped w parmesan cheese

$18

Desserts

Sticky Date Pudding – house made pudding topped w butterscotch sauce served w cream

$14.25 w’ ice cream $15.35

Waffle Stack – 2 Waffles, chocolate fudge sauce, ice cream, cream, fresh strawberries, mars, snickers & clinkers

$15.25

Ice Cream Sundae – with all the delicious naughty trimmings

$12

Strawberry Panna Cotta – Served w fresh berries

$14

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