Open Daily from 11am
Lunch: 11:30am – 2:30pm (7 days)
Dinner: 5:30pm – 8:30pm (Sunday – Thursday)
Dinner: 5:30pm – 9:30pm (Friday & Saturday)
New meal specials and 1 dessert special offered weekly
Birthdays – Engagements – Weddings – Conferences
Our friendly staff are here to help you.
Entree
Garlic Bread $10.25 w’ cheese $11.50 w’ cheese & bacon $12.50
Bruschetta – w’ diced tomato, red onion, basil, feta & parmesan cheese
$16.25
Bowl of Chips $10.25 w’ gravy $11.50
Bowl of Wedges – w’ sour cream & sweet chilli
$13.75
Onion Rings – w’ aioli or tomato sauce
$11.50
Loaded Wedges – w’ bacon, cheese, sour cream & sweet chilli
$18.50
Loaded Fries – w’ gravy, bacon & cheese
$18.50
Vegetable Spring Rolls (3) w’ sweet chilli sauce
$13.75
Satay Skewers (2) – e – w’ basmati rice
Entre – $17.25
Lemon Pepper Squid – entrée w’ side salad – main w’ chips & salad
Entre – $16.75 Main – $32.25 GF
SALADS
Thai Beef Salad – Mixed lettuce, rice noodles, roasted capsicum, cucumber & onion, topped w’ warm beef & peanuts
$30.50
Caesar Salad – cos lettuce, bacon, egg, croutons, parmesan cheese & Caesar dressing
$22.25 | w’ chicken $27.50 |
w’ prawn $31.25 | w’ avo $26.75
Chicken & Feta Salad – Chicken, feta, baby spinach, bacon, avocado, red onion, cherry tomato, cashews & lemon dressing
$29.50 (GF)
Parmas
Chicken Schnitzel or Beef Schnitzel – Crumbed chicken breast or beef schnitzel served w’ salad & chips
$29.75
Chicken Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ house made napoli sauce, ham & cheese. Served w’ salad & chips
$33.75
Outback Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ bbq sauce, bacon, mush- rooms & cheese. Served w’ salad & chips & onion rings
$34.25
Breakfast Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ hollandaise sauce, hash brown, bacon rasher, cheese & a fried egg. Served w’ chips & salad
$35.50
GV Parmigiana – Crumbed chicken breast or beef schnitzel topped w’ gravy, bacon, mash potato & cheese. Served w’ salad & chips
$34.25
Flathead Fillets – beer battered flathead fillets, served w salad & chips
$29.75
Pan Fry Barramundi – Served w’ Asian style noodle salad & marinated chat potato
$35 .25 (GF)
Chicken Christina – Oven baked chicken breast in a creamy bacon & mushroom sauce. Served w’ mash & vegetables
$35.25 (GF)
Crispy Pork Belly – Served w’ creamy mash & broccolini
$36.50
Lamb Back Strap – w’ a beetroot & fetta salad, pitta bread & tzatziki
$41.25
GV Burger – served with chips
– black angus beef patty w’ egg, bacon & cheese, onion jam, aioli, lettuce & tomato. – $31
– chicken schnitzel, bacon, lettuce, tomato, onion jam, cheese & aioli – $27.75
Steak Sandwich – 180 gm sirloin w’ onion jam, cheese, lettuce, bacon, sliced gherkin, tomato, fried egg and aioli. Served with chips
$33
Chicken BLT Wrap – w’ chicken schnitzel, bacon, lettuce, tomato, red onion, cheese & aioli. Served with chips
$20.75
Pasta & Vegetarian Dishes
Fettucine Carbonara – Bacon, spring onions, garlic & cream tossed through fettuccini. Finished w’ shaved parmesan
$26.25 w’ chicken $31.25 (GF)
Vegetable Fettuccine – Eggplant, zucchini, sundried tomato, spinach, Kalamata olives with house made tomato sauce tossed through fettuccini. Finished w’ shaved parmesan
$26.25 (V) (GF*)
Spaghetti Bolognaise – Traditional house made Napoli sauce w’ tender ground beef & spaghetti. Finished w’ shaved parmesan
$25.50 (GF)
Seafood Spaghetti – Green shell mussels, prawn, calamari, fish, cherry tomato, scallop & fresh red chilli. Tossed through a mixed herbs & garlic butter. Finished w’ shaved parmesan
$32 (GF*)
Beef Lasagne – Served with chips & salad
$29.50
Slow Cooked Beef Ragu – With potato gnocchi & parmesan cheese
$29 (GF*)
Chicken & Pumpkin Risotto – With roasted pumpkin, chicken, baby spinach & cashew nuts. Cooked in veg stock & finished w’ shaved parmesan
$30.50 (GF)
Asian style Stir Fry – Your choice of chicken, beef or pork – w’ cashews & Asian style veg, tossed through noodles & Asian glaze sauce
$32 (V)
(* Gluten free macaroni pasta available)
vegetarian / Vegan Dishes
Vegan Schnitzel – Served w’ chips & salad
$26.75 (Ve)
Vegan Risotto – w’ mixed vegetables & a Napoli base
$26.75 (Ve) (GF)
Stir Fry – Mixed Asian veg, cashews & noodles tossed through an Asian glaze sauce
$28.25 (V)
Pasture fed prime cuts cooked to your liking:
Porterhouse: 250 gm – 250gm grain fed sirloin
$36.50 (GF*)
Scotch Fillet: 300gm grain fed scotch
$47.25 (GF*)
Rib Eye: 300gm – 300gm grain fed rib eye
$51 (GF*)
* ALL steaks served with chips and salad & your choice of Sauce:
Creamy mushroom – Pepper – Gravy – Garlic butter (GF) – Red wine Jus (GF)
– Creamy garlic prawns (4pcs) add $8.30 (GF)
(*GF when ordered with Mash, Veg or Salad)
$11.50
$11.50
Mac & Cheese
$11.50 (GF)
$11.50
$11.50
$12.50
Kids Ice Cream & Topping – choice of chocolate, strawberry or caramel topping
$5 (GF)
* Kids meals include a Nippers Colouring Pack & kids size soft drink or juice
* Kids meals strictly 12 & under
(V) = Vegetarian (Ve) + Vegan (GF) = Gluten Free
$51 (GF*)
Seniors Chicken Parmigiana – chicken schnitzel, ham, Napoli sauce & cheese served w chips & salad
$21.75
Seniors Chicken Schnitzel – crumbed chicken breast, fillet served w chips & salad
$19.25
$21.75
Bangers & Mash – Mash & seasonal vegetables topped w’ gravy
$20.25
Asian Stir Fry – Your choice of chicken, beef or pork w’ cashews & Asian style veg, tossed through noodles & Asian glaze sauce
$20.50
Bolognaise Pasta – Spaghetti tossed w bolognaise sauce. Topped w parmesan cheese
$20.50
Sticky Date Pudding – house made pudding topped w’ butterscotch sauce served w’ cream
$16.25 w’ ice cream $17.50
Waffle Stack – 2 waffles, chocolate fudge sauce, ice cream, cream, fresh strawberries, mars & snickers
$17.25
$13.75
Traditional Tiramisu – served w’ fresh strawberries
$15.50
Chocolate Brownie – served w’ fresh strawberries & whipped cream
$15.50
2 Pool Tables located in the Main Bar
$2 Pool – All Day Every Day
- functions@gvhotel.com
- (03) 5821 9822
- 233 High St
- Shepparton VIC 3630
